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Barbecue or barbeque (common spelling variant) (with abbreviations BBQ, Bar-B-Q and Bar-B-Que; diminutive form barbie, used chiefly in Australia & New Zealand; and called Braai in South Africa) is a method and apparatus for cooking food, often meat, with the heat and hot gases of a fire, smoking wood, or hot coals of charcoal and may include application of a marinade, spice rub, or basting sauce to the meat. The term as a noun can refer to the cooking apparatus itself, or to a party that includes such food. The term as an adjective can refer to foods cooked by this method. The term is also used as a verb for the act of cooking food in this manner. Barbecue is usually cooked in an outdoor environment heated by the smoke of wood or charcoal. Restaurant barbecue may be cooked in large brick or metal ovens specially designed for that purpose. Barbecue has numerous regional variations in many parts of the world. Notably, in the Southern United States, practitioners consider barbecue to include only indirect methods of cooking over hardwood smoke, with the more direct methods to be called "grilling". In British usage, barbecuing and grilling refer to a fast cooking process directly over high heat, while grilling also refers to cooking under a source of direct, high heat—known in the U.S. and Canada as broiling. In US English usage, however, grilling refers to a fast process over high heat, while barbecuing refers to a slow process using indirect heat and/or hot smoke (very similar to some forms of roasting). For example, in a typical U.S. home grill, food is cooked on a grate directly over hot charcoal, while in a U.S. barbecue, the coals are dispersed to the sides or at significant distance from the grate. Its South American versions are the southern Brazilian churrasco and the Argentine asado. Alternatively, an apparatus called a smoker with a separate fire box may be used. Hot smoke is drawn past the meat by convection for very slow cooking. This is essentially how barbecue is cooked in most U.S. "barbecue" restaurants, but nevertheless, many consider this to be a distinct cooking process called smoking. The slower methods of cooking break down the collagen in meat and tenderizes the tougher cuts for easier eating. From Wikipedia under the
GNU Free Documentation License What should you absolutely remember to serve at a barbecue? Q. This summer, I'm planning to host a barbecue at the lake for four of my friends. What are some foods/implements I should not neglect to have by any means? (Note: Only burgers and hot dogs will be served, not steaks.) Asked by Rio Madeira - Thu Apr 24 12:16:59 2008 - - 31 Answers - 1 Comments A. two words for you: potato salad... can be made well in advance and is oh so yummy. oh and make sure you bring a decent selection of sauces. nobody likes a dry dog. Answered by timothyc11is.me - Thu Apr 24 12:21:00 2008 What should I feed my nephews for a barbecue? Q. I am having my brother's family over for a barbecue. I have a 3 and 5 year old nephews. I really have never fed little kids before, what do kids that age like to eat? What could I make them on the grill for a barbecue? Asked by noreester - Mon Aug 18 15:29:20 2008 - - 9 Answers - 0 Comments A. I have 3 grandkids under 5-1/2, and another that's 10. They all love hot dogs and hamburgers (hot dogs best, though) ... They all love green salads, and especially fresh veggies platters with Ranch dip; fruit salad ... lots of pickles & olives ... French fries (make them in the oven). You might want to get some lemonade or apple juice for them, since it doesn't stain...(don't understand why some kids don't like veggies. My daughters always loved them, and all 5 of my grandkids have always loved them too) Answered by TX2step - Mon Aug 18 19:38:13 2008 Are home barbecue propane cylinders safe on a balcony in all weathers?
Q. I inherited a couple of propane cylinders for my balcony barbecue, and they are always left outside. Are they safe in direct sunlight (only occasional), and can it get so hot or cold that they need to be moved somewhere else? Asked by Andrew W - Sun Oct 26 13:31:22 2008 - - 6 Answers - 0 Comments A. When we fill cylinders, we only fill them to roughly 80% of their actual volume. This is to allow the propane to "grow" if the temperature goes up. This is usually plenty enough of a safety margin. The only time it can be a problem is if you get a cylinder filled on a very cold day in the spring and it doesn't get used until the warmer weather arrives. When we fill home heating tanks in the spring we typically only put in about 70% just to leave a bit more of a margin... Any cylinders filled right now, or that have had any usage at all will this year be perfectly fine on a balcony for the winter. edit: The pressure in a propane container can vary quite widely actually... at -44 F or C, the pressure is zero. at 0 F or -18 C it's about… [cont.] Answered by Propane Guy - Sun Oct 26 13:47:07 2008 From Yahoo Answer Search: "Barbecue" See also:
 strausnews.com The Photo News, NY It costs $25 a team for 18 and older, and $10 a team for 17 and under. There will be cash prizes awarded for first, second and third place. Register online at mtpeter.com after May 20, or call 986-4940. There will also be a barbecue , beer and wine, ...  commercialappeal.com Memphis Commercial Appeal, TN The main attraction of the Funfest is the Tennessee State Championship Barbecue Cooking Contest. One of the largest barbecue events in the Mid-South, the Tennessee State Championship is Memphis Barbecue Network (MBN) sanctioned and regularly draws ... Browse We Recommend Memphis Flyer all 2 news articles  latimesblogs.latimes.com Los Angeles Times, CA Chocolate-scented stamps, barbecue block parties and fancy churros lead today's roundup of food news. Scenes from this weekend's Big Apple BBQ Block Party. Epicurious Vegemite, a bitter, yeasty spread that's inexplicably popular in Britain, ... New York Barbecue Festival Draws Thousands The Epoch Times Barbecue Pictures: Scenes from a BBQ Block Party Epicurious Big Apple BBQ day one: let's eat some ribs Examiner.com all 5 news articles From Google News Search: "Barbecue"  michael.kak.be 768px x 1024px | 113.70kB [source page] Barbecue voor Oma 58 > 24 Nov 2003 17 53 48K Barbecue voor Oma 59 > 24 Nov 2003 17 53 64K Barbecue voor Oma 60 > 24 Nov 2003 17 53 114K Barbecue voor Oma 61 > 24 Nov 2003 17 53 71K  club911idf.free.fr 766px x 1024px | 400.50kB [source page] barbecue 2005 008gaz jpg From Yahoo Image Search: "Barbecue"  homemade-hamburger-recipe.blogspot.com Recipes 2009-06-17 18:01:00 BARBECUE. hamburger. 1 lb. hamburger 1/2 bunch celery 1/2 green pepper (opt.) 1 lg. onion 1/4 bottle ketchup 1/2 c. tomato paste 1 tsp. sugar 1 tsp. vinegar 1/2 tsp. mustard. Salt & pepper to taste 1 clove garlic (opt.) ...  bbqgrillpluscover.com Barbecue Grills Cover 2009-06-18 10:36:21 By . Barbecue. Grills Cover. Through the process of bacterial fermentation of coconut water, a jelly-liked, transluscent food product is produced known as nata de coco. Nata de coco is soft and chewy, but it depends on how properly it is ... bbqgrillpluscover.com Barbecue Grills Cover 2009-06-17 16:15:47 By . Barbecue. Grills Cover. Martellus Bennett takes you on an informative and possibly racist (just against the Chinese, though) tour of the new Cowboys stadium. Hope you like $14 BBQ sandwiches, Dallas fans! Someone has to pay for those ... From Google Blog Search: "Barbecue" |
Jim Neely's Interstate Barbecue
Maurice's Gourmet Barbeque
Pigman's Bar-B-Que
