Barbecue????
Q. Hey ?I am rying to have a barbecue with some friends and need the cheapest kind of beef I want that really thin kind mexicans usally grill How much is that a pound? Mlrios you have got best answer and we love carne asada thanks for that
Asked by houston g - Tue Feb 12 20:24:46 2008 - - 3 Answers - 0 Comments
A. You want carne asada- take a roast and have them slice it 1/4 inch. Here it is about 3 bucks a pound. Take it home, squeeze fresh lime all over it, salt and garlic powder it, and let it sit for at least 1 hour, the longer the better. After you BBQ the meat, put some trimmed green onions on the grill, they are awesome with a piece of meat, and onion, and a tortilla all wrapped up together.
Answered by mlrios2003 - Tue Feb 12 20:58:22 2008
Q. Hey ?I am rying to have a barbecue with some friends and need the cheapest kind of beef I want that really thin kind mexicans usally grill How much is that a pound? Mlrios you have got best answer and we love carne asada thanks for that
Asked by houston g - Tue Feb 12 20:24:46 2008 - - 3 Answers - 0 Comments
A. You want carne asada- take a roast and have them slice it 1/4 inch. Here it is about 3 bucks a pound. Take it home, squeeze fresh lime all over it, salt and garlic powder it, and let it sit for at least 1 hour, the longer the better. After you BBQ the meat, put some trimmed green onions on the grill, they are awesome with a piece of meat, and onion, and a tortilla all wrapped up together.
Answered by mlrios2003 - Tue Feb 12 20:58:22 2008
Barbecue for a large group - when do you start grilling?
Q. I have a barbecue that starts at 1 pm. There will be 60 or so people to feed. The bulk will arrive between 1:30 and 2:30 pm. When should I start grilling the burgers, franks, etc.? Should I grill as people arrive? Should I pre-cook any of the burgers?
Asked by Patricia H - Thu Jun 12 13:15:26 2008 - - 8 Answers - 0 Comments
A. Don't start until your guests start arriving. They can mingle and help you out and then you will have fresh food.
Answered by KLN - Thu Jun 12 23:17:54 2008
Q. I have a barbecue that starts at 1 pm. There will be 60 or so people to feed. The bulk will arrive between 1:30 and 2:30 pm. When should I start grilling the burgers, franks, etc.? Should I grill as people arrive? Should I pre-cook any of the burgers?
Asked by Patricia H - Thu Jun 12 13:15:26 2008 - - 8 Answers - 0 Comments
A. Don't start until your guests start arriving. They can mingle and help you out and then you will have fresh food.
Answered by KLN - Thu Jun 12 23:17:54 2008
Does anyone know a dedicated barbecue sauce recipe for hot barbecued ham sandwiches, served on a seeded bun?
Q. There is a barbecue restaurant in Las Vegas, Nevada, that I used to frequent when I lived there more than thirty-five years ago. No matter how many times I have tried to make a similar - tasting sauce (from memory) I have yet to get near what it tasted like. Yet the memory of it makes my mouth water; and I am ready to try again. Any ideas from lovers of hot barbecued ham sandwiches? You could make my day. I have lived in London for twenty plus years, do not get back to the states very often. Probably the place is a casino now.
Asked by ellenleo - Wed Sep 26 15:33:55 2007 - - 4 Answers - 0 Comments
A. Ingredients: 4 sandwich buns 1 cup ketchup 2 tablespoons brown sugar 2 tablespoons steak sauce 1/2 teaspoon salt 1/2 teaspoon dry mustard 16 ounces very thinly sliced cooked roast beef preparation: Toast buns if desired. In saucepan, stir together ketchup, brown sugar, steak sauce, salt, and mustard; add beef. Cover and simmer 10 to 15 minutes. Spoon onto buns. Makes 4 barbecued roast beef sandwich servings. Good Luck :)
Answered by sanju - Tue Oct 2 14:42:53 2007
Q. There is a barbecue restaurant in Las Vegas, Nevada, that I used to frequent when I lived there more than thirty-five years ago. No matter how many times I have tried to make a similar - tasting sauce (from memory) I have yet to get near what it tasted like. Yet the memory of it makes my mouth water; and I am ready to try again. Any ideas from lovers of hot barbecued ham sandwiches? You could make my day. I have lived in London for twenty plus years, do not get back to the states very often. Probably the place is a casino now.
Asked by ellenleo - Wed Sep 26 15:33:55 2007 - - 4 Answers - 0 Comments
A. Ingredients: 4 sandwich buns 1 cup ketchup 2 tablespoons brown sugar 2 tablespoons steak sauce 1/2 teaspoon salt 1/2 teaspoon dry mustard 16 ounces very thinly sliced cooked roast beef preparation: Toast buns if desired. In saucepan, stir together ketchup, brown sugar, steak sauce, salt, and mustard; add beef. Cover and simmer 10 to 15 minutes. Spoon onto buns. Makes 4 barbecued roast beef sandwich servings. Good Luck :)
Answered by sanju - Tue Oct 2 14:42:53 2007
What mesquite sauce or barbecue sauce taste like the barbecue sauce on lays barbecue potato chips?
Q. I love lays barbecue potato chips specifically the taste of the barbecue sauce. However I am now eating a healthier diet so I can no longer eat potato chips but I would still like to buy a barbecue or mesquite sauce at the grocery store or online that tastes similar to the barbecue sauce on lays barbecue potato chips. Is there any sauce I can buy to put on my my lean chicken, baked potato, etc. that has a similar flavor to the barbecue sauce on lays potato chips?
Asked by magic 8 ball - Sat Mar 6 15:06:18 2010 - - 2 Answers - 0 Comments
A. KC Masterpiece. It used to be labeled that way right on the bag of Lays. I suggest original.
Answered by Kanga_tush2 - Sat Mar 6 15:11:42 2010
Q. I love lays barbecue potato chips specifically the taste of the barbecue sauce. However I am now eating a healthier diet so I can no longer eat potato chips but I would still like to buy a barbecue or mesquite sauce at the grocery store or online that tastes similar to the barbecue sauce on lays barbecue potato chips. Is there any sauce I can buy to put on my my lean chicken, baked potato, etc. that has a similar flavor to the barbecue sauce on lays potato chips?
Asked by magic 8 ball - Sat Mar 6 15:06:18 2010 - - 2 Answers - 0 Comments
A. KC Masterpiece. It used to be labeled that way right on the bag of Lays. I suggest original.
Answered by Kanga_tush2 - Sat Mar 6 15:11:42 2010
What type of sausage do barbecue joints use?
Q. I love barbecue joints like Famous Dave's. When I order their Hot Link Sausage, I'm always trying to figure out what type of sausage it is. Maybe its the cooking technique but it doesnt remind me of bratwurst or anything like that. Anybody know what type of sausage it is?
Asked by rjamcfan - Wed Mar 26 18:16:46 2008 - - 6 Answers - 0 Comments
A. You can actually find Hot Links. My fave brand is Klements. And I know what you mean. i love famous Dave's. Have you had the Manhandler sandwich Memphis style? It is brisket, the hot links, BBQ sauce and cole slaw. Oh my...it is that good!
Answered by otisisstumpy - Wed Mar 26 21:26:05 2008
Q. I love barbecue joints like Famous Dave's. When I order their Hot Link Sausage, I'm always trying to figure out what type of sausage it is. Maybe its the cooking technique but it doesnt remind me of bratwurst or anything like that. Anybody know what type of sausage it is?
Asked by rjamcfan - Wed Mar 26 18:16:46 2008 - - 6 Answers - 0 Comments
A. You can actually find Hot Links. My fave brand is Klements. And I know what you mean. i love famous Dave's. Have you had the Manhandler sandwich Memphis style? It is brisket, the hot links, BBQ sauce and cole slaw. Oh my...it is that good!
Answered by otisisstumpy - Wed Mar 26 21:26:05 2008
Is it safe to paint a barbecue grill?
Q. I have a barbecue grill that was recently re-painted by someone. Now thinking about it, I wonder if this is actually safe to do. Will chemicals from the paint affect the food? The inside of the lid was painted also? It was Rustoleum paint. Label says safe up to 1,000 degrees F.
Asked by John L - Fri Jun 15 21:09:51 2007 - - 6 Answers - 0 Comments
A. They make high heat spray paint that is safe to use on the outside of the grill and should last a couple of years. However the inside of the lid should not have been painted.
Answered by Handy Man - Sat Jun 16 13:30:39 2007
Q. I have a barbecue grill that was recently re-painted by someone. Now thinking about it, I wonder if this is actually safe to do. Will chemicals from the paint affect the food? The inside of the lid was painted also? It was Rustoleum paint. Label says safe up to 1,000 degrees F.
Asked by John L - Fri Jun 15 21:09:51 2007 - - 6 Answers - 0 Comments
A. They make high heat spray paint that is safe to use on the outside of the grill and should last a couple of years. However the inside of the lid should not have been painted.
Answered by Handy Man - Sat Jun 16 13:30:39 2007
I am making spicy chicken and barbecue chicken, do you have any tips to make it extra special?
Q. For the spicy I am using Louisiana Supreme chicken wing sauce(for chicken wing but using it for drum sticks). The barbecue I am using Kraft's original. Anything you can tell me to do to make it better?
Asked by Heidi - Thu Oct 11 16:37:22 2007 - - 5 Answers - 0 Comments
A. We are chicken lovin' people. Bbq chicken is my husbands favorite dish. I think that with the correct seasoning it doesn't matter what you do afterward or the Bbq sauce that you use (as long as it's somewhat decent). The day before take all your meat out and let it defrost. Then season it well with about 3 tbsp. adobo, 1 fresh sliced onion, a few cloves of garlic, a few tbsp. of Frank's hot sauce, and about 2 tbsp. of vinegar. Let this marinate overnight in a tightly sealed ziplock bag. Make sure there is very little air in the bag keeping the moisture in the meat. When you are about to cook the chicken fry it in olive oil on a high heat until all sides are brown, then pop in a low oven, 300 for 1 1/2 hours. Then baste with your… [cont.]
Answered by Tara C - Thu Oct 11 16:54:38 2007
Q. For the spicy I am using Louisiana Supreme chicken wing sauce(for chicken wing but using it for drum sticks). The barbecue I am using Kraft's original. Anything you can tell me to do to make it better?
Asked by Heidi - Thu Oct 11 16:37:22 2007 - - 5 Answers - 0 Comments
A. We are chicken lovin' people. Bbq chicken is my husbands favorite dish. I think that with the correct seasoning it doesn't matter what you do afterward or the Bbq sauce that you use (as long as it's somewhat decent). The day before take all your meat out and let it defrost. Then season it well with about 3 tbsp. adobo, 1 fresh sliced onion, a few cloves of garlic, a few tbsp. of Frank's hot sauce, and about 2 tbsp. of vinegar. Let this marinate overnight in a tightly sealed ziplock bag. Make sure there is very little air in the bag keeping the moisture in the meat. When you are about to cook the chicken fry it in olive oil on a high heat until all sides are brown, then pop in a low oven, 300 for 1 1/2 hours. Then baste with your… [cont.]
Answered by Tara C - Thu Oct 11 16:54:38 2007
Does anyone have any tips for Barbecueing on an outdoor barbecue pit?
Q. I can't barbecue to save my life. I'm planning a party and i want to have a barbecue on one of those outdoor grill/pit's in most national parks. Unfortunately I don't know how long to cook my meats for. There's gonna be about 30 people. Hotdogs, Hamburgers, steak and possibley chicken breast.
Asked by Tifa109 - Tue Mar 20 08:52:06 2007 - - 5 Answers - 0 Comments
A. For that many people you might have more fun doing something like pulled pork, which you can do in advance in your oven, put it in disposable aluminum pans and then reheat on the grill at your picnic destination. If you have your heart set on grilling on an outdoor grill/pit, consider doing things like hot dogs and varieties of sausages that are actually pre-cooked (ask the guy behind the meat counter for help with this.) Undercooked burgers and chicken breasts on a public grill could be risky if you're not familiar with grilling. And you'll be one very busy guy cooking for 30 people. When back on your home turf, working with your own grill, you may find the cookout calculator at charcoalbob.com helpful. Just enter the items you want to… [cont.]
Answered by Terry S - Tue Mar 20 11:10:26 2007
Q. I can't barbecue to save my life. I'm planning a party and i want to have a barbecue on one of those outdoor grill/pit's in most national parks. Unfortunately I don't know how long to cook my meats for. There's gonna be about 30 people. Hotdogs, Hamburgers, steak and possibley chicken breast.
Asked by Tifa109 - Tue Mar 20 08:52:06 2007 - - 5 Answers - 0 Comments
A. For that many people you might have more fun doing something like pulled pork, which you can do in advance in your oven, put it in disposable aluminum pans and then reheat on the grill at your picnic destination. If you have your heart set on grilling on an outdoor grill/pit, consider doing things like hot dogs and varieties of sausages that are actually pre-cooked (ask the guy behind the meat counter for help with this.) Undercooked burgers and chicken breasts on a public grill could be risky if you're not familiar with grilling. And you'll be one very busy guy cooking for 30 people. When back on your home turf, working with your own grill, you may find the cookout calculator at charcoalbob.com helpful. Just enter the items you want to… [cont.]
Answered by Terry S - Tue Mar 20 11:10:26 2007
What is the purpose of citrus in barbecue sauce?
Q. I was just curious what the purpose of the lemon or orange juice in barbecue sauce is. What does it do for the sauce? And do you really need it? Thanks!
Asked by noneyabiz - Sun Jan 10 17:22:30 2010 - - 5 Answers - 0 Comments
A. Citrus serves as the acid component and can be used in place of vinegar in a BBQ sauce recipe. I'm a Texan that knows her BBQ!
Answered by lsfarr76008 - Sun Jan 10 17:40:08 2010
Q. I was just curious what the purpose of the lemon or orange juice in barbecue sauce is. What does it do for the sauce? And do you really need it? Thanks!
Asked by noneyabiz - Sun Jan 10 17:22:30 2010 - - 5 Answers - 0 Comments
A. Citrus serves as the acid component and can be used in place of vinegar in a BBQ sauce recipe. I'm a Texan that knows her BBQ!
Answered by lsfarr76008 - Sun Jan 10 17:40:08 2010
How do I choose the heat setting on a charcoal barbecue?
Q. I have noticed on the back of a pack of sausages in the cooking instructions it says cook under a medium heat! But what do I do with a charcoal barbecue where I can't control the heat?
Asked by Danboy - Mon Jun 30 17:57:58 2008 - - 12 Answers - 0 Comments
A. Direct Heat This works best for thinner cuts of meat that cook quickly: steaks, chops, burgers, kebabs, sausages, chicken breasts, fish fillets, vegetables, fruit slices, and so on. Direct heat with a charcoal grill: (See our video on using direct heat on a charcoal grill) One of the best ways to grill over direct heat it to make 3 different "zones" of heat level with your coals; that way, you can control the heat. One zone should have a single layer of coals this is where you sear meat. Another zone should have a double layer of coals, where you will do your high-heat cooking. The last zone is a safe zone with no coals, where you can put something that starts to burn or is finished cooking. Either divide your grill into thirds… [cont.]
Answered by Ms. Diamond Girl - Mon Jun 30 18:22:00 2008
Q. I have noticed on the back of a pack of sausages in the cooking instructions it says cook under a medium heat! But what do I do with a charcoal barbecue where I can't control the heat?
Asked by Danboy - Mon Jun 30 17:57:58 2008 - - 12 Answers - 0 Comments
A. Direct Heat This works best for thinner cuts of meat that cook quickly: steaks, chops, burgers, kebabs, sausages, chicken breasts, fish fillets, vegetables, fruit slices, and so on. Direct heat with a charcoal grill: (See our video on using direct heat on a charcoal grill) One of the best ways to grill over direct heat it to make 3 different "zones" of heat level with your coals; that way, you can control the heat. One zone should have a single layer of coals this is where you sear meat. Another zone should have a double layer of coals, where you will do your high-heat cooking. The last zone is a safe zone with no coals, where you can put something that starts to burn or is finished cooking. Either divide your grill into thirds… [cont.]
Answered by Ms. Diamond Girl - Mon Jun 30 18:22:00 2008
Temperature of Medium heat barbecue to grill a whole chicken indirectly?
Q. Living on the continent we are not used to indirect grilling. Now I've bought a big charcoal barbecue with integrated thermometer, capable of indirect grilling. My first "project":-) is grilling a whole chicken. I've marinated it according to recipes. Most recipes talk about "medium" heat. I guess for a gaz-barbecue this is easy, but how hot is this in a charcoal barbecue?
Asked by leatherbiker040 - Wed Aug 11 11:46:55 2010 - - 4 Answers - 0 Comments
A. The key is the Internal temp over the bird itself...your fire temp will vary depending on your fuel source...charcoal or wood...I have a video regarding a indirect method for cooking on a charcoal grill...check it out (See the link below) and you will start cooking all your meats over indirect heat...I'll also use an unsweetened apple cidar to help flavor my meat(s)...Works great!!! I also have a recipe for Drunken Chicken that works well also...I'll attach that too... Drunken Chicken Recipe...Texas to Cajun Style! --- Let me start by saying there are so many different Drunken Chicken Recipes. Only your imagination will stand in you way. . Do you like lemon-herb, spicy Cajun, mesquite, tradition, or BBQ chicken? Regarding the beer, some… [cont.]
Answered by TexasCook - Wed Aug 11 16:26:31 2010
Q. Living on the continent we are not used to indirect grilling. Now I've bought a big charcoal barbecue with integrated thermometer, capable of indirect grilling. My first "project":-) is grilling a whole chicken. I've marinated it according to recipes. Most recipes talk about "medium" heat. I guess for a gaz-barbecue this is easy, but how hot is this in a charcoal barbecue?
Asked by leatherbiker040 - Wed Aug 11 11:46:55 2010 - - 4 Answers - 0 Comments
A. The key is the Internal temp over the bird itself...your fire temp will vary depending on your fuel source...charcoal or wood...I have a video regarding a indirect method for cooking on a charcoal grill...check it out (See the link below) and you will start cooking all your meats over indirect heat...I'll also use an unsweetened apple cidar to help flavor my meat(s)...Works great!!! I also have a recipe for Drunken Chicken that works well also...I'll attach that too... Drunken Chicken Recipe...Texas to Cajun Style! --- Let me start by saying there are so many different Drunken Chicken Recipes. Only your imagination will stand in you way. . Do you like lemon-herb, spicy Cajun, mesquite, tradition, or BBQ chicken? Regarding the beer, some… [cont.]
Answered by TexasCook - Wed Aug 11 16:26:31 2010
My singles group is having a "best barbecue" contest at our next cook-out! Can you recommend a recipe?
Q. It doesn't matter if we make brisket, ribs or what but it must be barbecued and, honestly, I usually just get barbecue sauce out of the bottle. However, this is a challenge. I need a really good recipe. Anyone got any recipes or know a great website?
Asked by FYRE & REIGN - Mon Apr 9 00:21:51 2007 - - 10 Answers - 1 Comments
A. I make my own barbecue sauce in the crock pot... You need these ingredients to start: 1 cup of molasses(this is super sticky, so just eyeball it out of the jar rather than measuring it) 1 cup of ketchup 2 tablespoons of chopped or minced garlic from the jar 1 Tbsp. of Dijon mustard(more or less to taste) 1/2 tbsp. of worchestire sauce A dash or two of hot sauce depending on how spicy you like things 1/4 cup of chicken broth or stock(from cooked chicken or the can) 1/2 tsp of black pepper or crushed red pepper if you like things spicier A dash of salt For later: Brown sugar Pineapple rum or crushed pineapple Put the first set ofingredients into the crock pot on low, the sauce may be somewhat thin at this stage but it will thicken as… [cont.]
Answered by justpeachee22 - Mon Apr 9 00:37:07 2007
Q. It doesn't matter if we make brisket, ribs or what but it must be barbecued and, honestly, I usually just get barbecue sauce out of the bottle. However, this is a challenge. I need a really good recipe. Anyone got any recipes or know a great website?
Asked by FYRE & REIGN - Mon Apr 9 00:21:51 2007 - - 10 Answers - 1 Comments
A. I make my own barbecue sauce in the crock pot... You need these ingredients to start: 1 cup of molasses(this is super sticky, so just eyeball it out of the jar rather than measuring it) 1 cup of ketchup 2 tablespoons of chopped or minced garlic from the jar 1 Tbsp. of Dijon mustard(more or less to taste) 1/2 tbsp. of worchestire sauce A dash or two of hot sauce depending on how spicy you like things 1/4 cup of chicken broth or stock(from cooked chicken or the can) 1/2 tsp of black pepper or crushed red pepper if you like things spicier A dash of salt For later: Brown sugar Pineapple rum or crushed pineapple Put the first set ofingredients into the crock pot on low, the sauce may be somewhat thin at this stage but it will thicken as… [cont.]
Answered by justpeachee22 - Mon Apr 9 00:37:07 2007
Can I start a small fire in Heaven to make some barbecue or would that confuse the Hell people?
Q. Very important. I love barbecue and if I can't I'd rather go to Hell and make my food their.
Asked by Bobby - Thu Jun 24 18:32:46 2010 - - 1 Answers - 0 Comments
A. Technically in Hell you would be on the barbecue.
Answered by Exodiafinder - Thu Jun 24 18:35:18 2010
Q. Very important. I love barbecue and if I can't I'd rather go to Hell and make my food their.
Asked by Bobby - Thu Jun 24 18:32:46 2010 - - 1 Answers - 0 Comments
A. Technically in Hell you would be on the barbecue.
Answered by Exodiafinder - Thu Jun 24 18:35:18 2010
Are home barbecue propane cylinders safe on a balcony in all weathers?
Q. I inherited a couple of propane cylinders for my balcony barbecue, and they are always left outside. Are they safe in direct sunlight (only occasional), and can it get so hot or cold that they need to be moved somewhere else?
Asked by Andrew W - Sun Oct 26 13:31:22 2008 - - 6 Answers - 0 Comments
A. When we fill cylinders, we only fill them to roughly 80% of their actual volume. This is to allow the propane to "grow" if the temperature goes up. This is usually plenty enough of a safety margin. The only time it can be a problem is if you get a cylinder filled on a very cold day in the spring and it doesn't get used until the warmer weather arrives. When we fill home heating tanks in the spring we typically only put in about 70% just to leave a bit more of a margin... Any cylinders filled right now, or that have had any usage at all will this year be perfectly fine on a balcony for the winter. edit: The pressure in a propane container can vary quite widely actually... at -44 F or C, the pressure is zero. at 0 F or -18 C it's about… [cont.]
Answered by Propane Guy - Sun Oct 26 13:47:07 2008
Q. I inherited a couple of propane cylinders for my balcony barbecue, and they are always left outside. Are they safe in direct sunlight (only occasional), and can it get so hot or cold that they need to be moved somewhere else?
Asked by Andrew W - Sun Oct 26 13:31:22 2008 - - 6 Answers - 0 Comments
A. When we fill cylinders, we only fill them to roughly 80% of their actual volume. This is to allow the propane to "grow" if the temperature goes up. This is usually plenty enough of a safety margin. The only time it can be a problem is if you get a cylinder filled on a very cold day in the spring and it doesn't get used until the warmer weather arrives. When we fill home heating tanks in the spring we typically only put in about 70% just to leave a bit more of a margin... Any cylinders filled right now, or that have had any usage at all will this year be perfectly fine on a balcony for the winter. edit: The pressure in a propane container can vary quite widely actually... at -44 F or C, the pressure is zero. at 0 F or -18 C it's about… [cont.]
Answered by Propane Guy - Sun Oct 26 13:47:07 2008
Looking for a recipe for home-made barbecue sauce?
Q. I'm snowed in so I can't get to the store and I need barbecue sauce. Does anyone have a good recipe for some that I can make straight from items I might have in my cupboard?
Asked by Joshua's~ ~Girl - Sat Dec 29 18:19:49 2007 - - 7 Answers - 0 Comments
A. Texas Style Barbecue Sauce 1/4 - lb butter or margarine 1 cup vinegar 1 cup water 1/2 cup tomato ketchup 2 tsp Worcestershire sauce 1 tsp dry mustard 2 tsp chili powder 1/4 tsp cayenne 1 tsp black pepper 1 tsp salt 1/4 cup sugar 2 - crushed bay leaves 2 - cloves garlic, minced 1 - large onion, grated Juice of 1 lemon Melt butter. Add vinegar, water, tomato ketchup, Worcestershire and lemon juice. Mix mustard, chili powder, cayenne, pepper, salt, sugar and bay leaves. Add to other mixture. Add garlic and onion, Cook together for about 10 minutes. === Jim Beam Barbecue Sauce ingredients: * 2 cups tomato ketchup * 1 cup brown sugar, packed * 3 tablespoons Worcestershire sauce * 2 teaspoons dry mustard * 1… [cont.]
Answered by cinderellanjo - Sat Dec 29 18:52:08 2007
Q. I'm snowed in so I can't get to the store and I need barbecue sauce. Does anyone have a good recipe for some that I can make straight from items I might have in my cupboard?
Asked by Joshua's~ ~Girl - Sat Dec 29 18:19:49 2007 - - 7 Answers - 0 Comments
A. Texas Style Barbecue Sauce 1/4 - lb butter or margarine 1 cup vinegar 1 cup water 1/2 cup tomato ketchup 2 tsp Worcestershire sauce 1 tsp dry mustard 2 tsp chili powder 1/4 tsp cayenne 1 tsp black pepper 1 tsp salt 1/4 cup sugar 2 - crushed bay leaves 2 - cloves garlic, minced 1 - large onion, grated Juice of 1 lemon Melt butter. Add vinegar, water, tomato ketchup, Worcestershire and lemon juice. Mix mustard, chili powder, cayenne, pepper, salt, sugar and bay leaves. Add to other mixture. Add garlic and onion, Cook together for about 10 minutes. === Jim Beam Barbecue Sauce ingredients: * 2 cups tomato ketchup * 1 cup brown sugar, packed * 3 tablespoons Worcestershire sauce * 2 teaspoons dry mustard * 1… [cont.]
Answered by cinderellanjo - Sat Dec 29 18:52:08 2007
Where can I find someone to do a pig roast or rent a barbecue smoker for a party in Indianapolis?
Q. We want to have a casual wedding reception with a pig roast or barbecue with a smoker. I am looking for a caterer or a restaurant who does this type of thing. I am pretty flexible. We just want it to be good food in an casual party atmosphere that doesn't cost a fortune.
Asked by karen - Tue Jul 24 16:00:23 2007 - - 3 Answers - 0 Comments
A. Do you have Chinese BBQ restaurants in Indianapolis? They usually serve whole roasted pigs with crackling skin. You can order one for your party. It's very traditional for parties.
Answered by lots_of_laughs - Tue Jul 24 16:12:40 2007
Q. We want to have a casual wedding reception with a pig roast or barbecue with a smoker. I am looking for a caterer or a restaurant who does this type of thing. I am pretty flexible. We just want it to be good food in an casual party atmosphere that doesn't cost a fortune.
Asked by karen - Tue Jul 24 16:00:23 2007 - - 3 Answers - 0 Comments
A. Do you have Chinese BBQ restaurants in Indianapolis? They usually serve whole roasted pigs with crackling skin. You can order one for your party. It's very traditional for parties.
Answered by lots_of_laughs - Tue Jul 24 16:12:40 2007
What is a cute outfit for a barbecue where we will be playing sports?
Q. My friend is having a huge party tomorrow! Its like a barbecue and I think we're playing baseball and kickball there and i need outfit, makeup, and hair ideas! I have long light brown hair and i have side bangs that go about 1/2 under my eye. And if you could give me links/pictures that would really help!!!
Asked by allie995 - Fri Jun 5 11:40:52 2009 - - 5 Answers - 0 Comments
A. Try: I'm A Catch Tee: 5" Hurricane Pocket Short:
Answered by ? Whatcha Doin'? - Mon Jun 8 21:26:56 2009
Q. My friend is having a huge party tomorrow! Its like a barbecue and I think we're playing baseball and kickball there and i need outfit, makeup, and hair ideas! I have long light brown hair and i have side bangs that go about 1/2 under my eye. And if you could give me links/pictures that would really help!!!
Asked by allie995 - Fri Jun 5 11:40:52 2009 - - 5 Answers - 0 Comments
A. Try: I'm A Catch Tee: 5" Hurricane Pocket Short:
Answered by ? Whatcha Doin'? - Mon Jun 8 21:26:56 2009
Good sauce for barbecue chicken sandwiches?
Q. I want to make barbecue chicken sandwiches, but I hate store-bought sauces. They taste like corn syrup. Anybody got a good recipe?Thanks.
Asked by 2bzy - Wed May 7 11:55:43 2008 - - 5 Answers - 0 Comments
A. I created a recipe of my own for bbq chicken. It makes the meat so tender and juicy. It is used as a marinate, but it might work for your sandwich as well. Equal parts of worchestershire for chicken, balsamic vinegar and any type of bbq sauce. If you like onions, put about 1 to 2 T of onion powder into the mix as well. Good luck!
Answered by Mom of 2 - Wed May 7 12:30:48 2008
Q. I want to make barbecue chicken sandwiches, but I hate store-bought sauces. They taste like corn syrup. Anybody got a good recipe?Thanks.
Asked by 2bzy - Wed May 7 11:55:43 2008 - - 5 Answers - 0 Comments
A. I created a recipe of my own for bbq chicken. It makes the meat so tender and juicy. It is used as a marinate, but it might work for your sandwich as well. Equal parts of worchestershire for chicken, balsamic vinegar and any type of bbq sauce. If you like onions, put about 1 to 2 T of onion powder into the mix as well. Good luck!
Answered by Mom of 2 - Wed May 7 12:30:48 2008
What is your favorite bottle of store bought barbecue sauce?
Q. I am going to make shredded beef sandwiches and it calls for a bottle of barbecue sauce, but no specifics. What is your favorite and why?
Asked by Nicole A - Fri Sep 8 23:57:36 2006 - - 18 Answers - 1 Comments
A. Here in Texas I've tried 'em all! It's hard for me to pick one. Kraft has a bunch of varieties of which Brown Sugar/Honey and Mesquite w/onions are yummy. Recently, I've been buying Sweet Baby Rays w/honey. I can drink that stuff...really! In my opinion, the sweeter BBQ sauce is good for chopped beef. You can always make two different flavor batches if your indecisive. Good Luck!
Answered by what_privacy - Sat Sep 9 00:30:26 2006
Q. I am going to make shredded beef sandwiches and it calls for a bottle of barbecue sauce, but no specifics. What is your favorite and why?
Asked by Nicole A - Fri Sep 8 23:57:36 2006 - - 18 Answers - 1 Comments
A. Here in Texas I've tried 'em all! It's hard for me to pick one. Kraft has a bunch of varieties of which Brown Sugar/Honey and Mesquite w/onions are yummy. Recently, I've been buying Sweet Baby Rays w/honey. I can drink that stuff...really! In my opinion, the sweeter BBQ sauce is good for chopped beef. You can always make two different flavor batches if your indecisive. Good Luck!
Answered by what_privacy - Sat Sep 9 00:30:26 2006
Can I use pine lumber for my charcoal barbecue?
Q. Hi... I have a charcoal barbecue in which use the standard Kingsford or Matchlight barbecue charcoal. My son is getting ready for his Karate Black Belt and is breaking wooden boards. These are cut from a 12" wide and 10 foot long piece of No.2 Pine unfinished wood from Home Depot. Can I use the broken pieces in my barbecue if I chop it down to smaller pieces. Do they put any chemicals in the wood I should be worried about. This IS NOT Green Lumber.
Asked by groverraj - Mon Jul 14 12:27:29 2008 - - 3 Answers - 0 Comments
A. It's loaded with pine resin. Will make food taste icky, it burns smokey, fast and leaves a gunky residue.
Answered by Grebbler - Mon Jul 14 12:36:02 2008
Q. Hi... I have a charcoal barbecue in which use the standard Kingsford or Matchlight barbecue charcoal. My son is getting ready for his Karate Black Belt and is breaking wooden boards. These are cut from a 12" wide and 10 foot long piece of No.2 Pine unfinished wood from Home Depot. Can I use the broken pieces in my barbecue if I chop it down to smaller pieces. Do they put any chemicals in the wood I should be worried about. This IS NOT Green Lumber.
Asked by groverraj - Mon Jul 14 12:27:29 2008 - - 3 Answers - 0 Comments
A. It's loaded with pine resin. Will make food taste icky, it burns smokey, fast and leaves a gunky residue.
Answered by Grebbler - Mon Jul 14 12:36:02 2008
From Yahoo Answer Search: 'barbecue'
Thu Sep 9 03:01:17 2010 [ refresh local cache ]
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mankatofreepress.com
Thu, 09 Sep 2010 06:25:36 GMT+00:00
coming to town Mankato Free Press By Tim Krohn Free Press Staff Writer Texas-based Dickey's Barbecue , the largest barbecue chain in the country, plans to open two Dickey's Barbecue Pit ...
allezredstar.com
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as the Sporting Director Elsewhere at Red Star youth coach David Giguet will take over the reins of the reserve team in the DHR due to changes in the level of coaching badges required Images from the barbecue central photo Mr Davoine shows Red Stars new strip for next season yes same as the old one Clockwise from top left long time supporter Jean left with youth
truffaut.com
Mon, 27 Oct 2008 17:00:00 PDT
Barbecues a charbon de bois, a gaz ou electriques tous les conseils pour bien choisir son barbecue en fonction de la frequence d'utilisation ... truffaut.com.
mb.marler.lexblognetwork.com
(E. coli Attorney)
ue, 17 Nov 2009 21:00:14 GM
At the request of the Southwest Georgia Public Health District, . Barbecue. Pit shut-down temporarily, on July 2, to give investigators full access in their hunt to determine if the restaurant was the source of infection that had sickened ...
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