Verbgrilling
From Wiktionary under the GNU Free Documentation License. Grilling is a form of cooking that involves dry heat from above or below. Food to be grilled is cooked on a grill (an open wire grid with a heat source above or below), a grill pan (similar to a frying pan, but with raised ridges to mimic the wires of an open grill), or griddle (a flat plate heated from below) . Heat transfer to the food when using a grill is primarily via thermal radiation. Heat transfer when using a grill pan or griddle is by direct conduction. In the United States, when the heat source for grilling comes from above, grilling is termed broiling . In this case, the pan that holds the food is called a broiler pan, and heat transfer is by thermal radiation. Direct heat grilling can expose food to temperatures often in excess of 260C (500F). Grilled meat acquires a distinctive roast aroma from a chemical process called the Maillard reaction. The Maillard reaction only occurs when grilling or roasting meat. Studies have shown that cooking beef, pork, poultry, and fish at high temperatures can lead to the formation of heterocyclic amines, benzopyrenes, and polycyclic aromatic hydrocarbons, which are carcinogens Marination may reduce the formation of these compounds. Grilling methodsFrom Wikipedia under the
GNU Free Documentation License  seriouseats.com unknown 2008-12-05 23:31:37 With leftovers finally taxed, Thanksgiving withdrawal is rearing its ugly head. If you're anything like me, you may have over bought for the big meal and have more than a few extra ingredients still on hand. If sweet potatoes...  grillingit.blogspot.com BBQ 2008-12-09 16:52:58 skip to main | skip to sidebar. . Grilling. It. Monday, December 08, 2008. We Made It (The Sequel). The Juice is the kind of dude who takes your picture with his telephone, then the next time you're at a computer he's already emailed it to . ...  foxnews.com unknown 2008-12-03 08:00:00 The Big Three automakers face a divided set of lawmakers in the first round of hearings on Capitol Hill, amid warnings that the $34 billion they are requesting is just the beginning. From Google Blog Search: "grilling"  news.google.com NBC Washington Grilling and pizza don't seem like a natural mix. But Liz Crenshaw says your grill is a perfect place to cook up delicious pizza, and she's going to show ... news.google.com Bloomberg June 26 (Bloomberg) -- Chairman Ben S. Bernanke's grilling by legislators over Federal Reserve conduct in Bank of America ... Grilled on Merrill, Bernanke defends Fed 'integrity' AFP Bernanke Emerges From Hearing Bloodied But Unbroken Washington Post Chief cast as both 'national hero' and political punch bag Financial Times all 1,532 news articles » news.google.com The Tennessean Her prize was a new gas grill courtesy of the Crye-Leike Fairview sales. She can now enjoy many summer days, nights and weekends cooking all of her family's ... and more » From Google News Search: "grilling" How long wuld cuts of Pork take on my charcoal grill if I use the "Indirect Method" or grilling? Q. I want to cook them as slowly as possible so I will use the Indirect Method. How long would the grilling time be? Asked by "Kh a a a a a n n" ! ! - Thu May 29 14:12:28 2008 - - 1 Answers - 0 Comments A. About 12-15mins either side. Answered by Linda G - Thu May 29 14:24:28 2008 What are some big tips on grilling fish? Q. I love fish, don't know how to make it myself. My favorite flavor of fish is when it is grilled or bbq'd. What are some big tips on grilling it? So it won't come apart, de-boning it, flavoring, etc. Thanks for all the suggestions and help!! Asked by Glamorous Unicorn - Tue Mar 25 14:55:37 2008 - - 4 Answers - 0 Comments A. Another good way of grilling fish is to do it on a piece of aluminum foil, and to poke a few small holes in the foil to let any fat you are using, or that comes off the fish, drain through to make smoke for flavor. Easy cleanup afterward, too - just ball up the foil and discard it. For very delicate fish, you can even make "pouches" out of foil, and seal the fish and seasonings you want inside, to retain moisture and flavor. Then just grill the foil pouches a few minutes on each side on the grill, turning once or twice. Good for small fresh water fish like blue gill, sun fish, perch, etc. Answered by PAULSC - Tue Mar 25 15:24:26 2008 How many times can you use a cedar grilling plank of wood?
Q. I am new with grilling on cedar planks and I don't know if you can use them over and over or if you throw them away after each use. Asked by Terry N - Wed Apr 18 16:23:11 2007 - - 3 Answers - 0 Comments A. He's right... Soak them in water first... At least an hour in warm water. (this also depends on the thickness of your boards) And you can use them until they give up the ghost.. Or until there's no more surface left ot they are no longer firm enough to support that LAST cooking session! Answered by Elwheat - Sun Apr 22 15:57:19 2007 From Yahoo Answer Search: "grilling" |
